If you do plan on cooking them, be sure to make it a quick sauté or wilting; anything else will cause the delicate greens to lose their unique characteristics. Versatile baby spinach packs in powerful, heart-healthy nitrates that can help improve cholesterol and reduce your risk of chronic disease. You add lettuce to sandwiches and sides every day, but staring down the options at the salad bar may have you wondering if one type of leaf beats out the rest — and is there really a difference if a recipe calls for Boston instead Bibb? The bright green leaves are tart and quite lemony. Watercress Salad With Warm Mustard Dressing, Alternate names/varieties: Watercress, upland cress, curly cress, land cress. Boston bibb. The bold coloring usually indicates that the lettuce in question is an heirloom or cross-bread variety. They're also great puréed into soup (yes, soup); and the broad, tender leaves combined with the sturdy rib make for exceptional lettuce wraps. Butterhead lettuce: This type includes Boston and Bibb lettuces, which are characterized by a loose head and grass-green leaves. As the name states, looseleaf lettuces are loosely gathered, growing as a rosette, enabling the grower to just remove the leaves rather than harvest the entire plant. The next time you go grocery shopping, you’ll likely come head to head... 2. Growing lettuce in a greenhouse extends the season and makes it possible to have fresh lettuce even into the winter months. It's larger and fluffier than Bibb, but both types of lettuce make perfect cups for cooked ground chicken or shrimp. With its long, slightly bitter leaves and sturdy, sweeter centers, romaine provides a robust crunch to any meal. And if you're not a fan of the somewhat bitter taste, roasting the leaves with a little olive oil might be the way to go. Ahead, you’ll find 15 different types of lettuce, ranging from iceberg and Boston to Bibb and endive, worth making room for in your diet and your fridge. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Here's another veg that goes by multiple names, including leaf chicory and Italian chicory. How to use it: The tight curls of coral lettuce are adept at trapping dressing. How to use it: Pre-packaged mesclun mixes can be hit-or-miss; so if you're looking for a variety, it might be best to choose a few different types on this list and mix them together once you're home. Butterhead lettuce. Let’s take a look at the different types of lettuce and some excellent varieties in each category! The elongated leaves of romaine and its thick white rib are its outstanding physical characteristics. Mizuna has a relatively strong, spicy flavor when compared to other salad greens, but its flavor won't overpower a dish. Characteristics: Endive is a type of chicory. Lettuce requires magnesium, potassium and calcium. Identify the most common farming practices used in the production of head lettuce. Red leaf has a burgundy tint and mild flavor, similar to that of green leaf, while oak leaf is spicier and nuttier. Characteristics: Coral is a looseleaf variety and can be bright green, deep red, or speckled. Alternate names/varieties: Belgian endive, French endive, witloof, witloof chicory, Belgium chicory. Many of these salad greens are also easy to grow yourself; for seeds and seedlings, consult your local gardening supply shop or an online source such as Burpee. (Homemade kale chips, anyone?). The unique oval shape, soft, satiny texture, and slight bitterness all mean it's a great addition to any salad. "Romaines, icebergs, butterheads, and oakleafs are all the same plant—lettuce," Susannah says. Romaine comes from the word Roman while Cos is derived from the Greek island of Kos. Batavian Lettuce Varieties Are you in more of a frisée mood or having a kale craving? A blazing blend of rich red and purple varieties, this lettuce blend is likely the most colorful, flavorful and nutritious selection on the market. Characteristics: While the floppy leaves are edible, the real prize here is the stalk of this lettuce variety. Sneak more into your diet by eating it with eggs, chicken, and stir-frys. There are three types of leaf lettuce: red, green, and oak. Baby tatsoi is usually sold loose, but when mature, tatsoi can be purchased whole, in the shape of a rosette, and it is often cooked intact in stir-fries. There are two types of leaf lettuce here based on their color: green leaf lettuce and red leaf lettuce… How to Best Alleviate COVID-19 Symptoms at Home, These Reusable Grocery Bags Make Shopping a Breeze, How to Read the 'Bridgerton' Books in Order, This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. To revisit this article, visit My Profile, then View saved stories. Red leaf. How to use it: Arugula can be eaten raw, in bold-flavored salads; wilted into pasta; cooked into a gratin; or blended into a pesto-like spread. Interesting Fact: Lettuce is actually part of the daisy family! Alternate names: Curly endive, chicory endive, curly chicory. There are dozens of lettuce types, and they fall into five categories: Batavian, butterhead, iceberg, loose leaf, and romaine. It's not technically "lettuce," but a cup of this cruciferous vegetable contains an entire day's worth of vitamin A and C, plus all-important calcium and iron. The purplish-red veins are visually striking and can dress up any salad. Characteristics: Originating from the Mediterranean, this green tastes earthy and slightly tart with a bold,... 2. How to use it: Keep these leaves whole or tear them into large pieces and toss in a salad that shows off their unique appearance. Sold in bunches, mature watercress has a tough, fibrous stem and small green leaves (the stems of baby watercress are generally more tender). Characteristics: Iceberg is known for being very crisp, watery, and refreshing. The stalks can be sliced thin and eaten raw or added to a stir-fry, grilled, or cooked any way you might prepare asparagus or broccoli stems (such as in a frittata). Lettuce varieties fall into two main categories, says Susannah Ball, Product Development Manager at PanAmerican Seed. © 2021 Condé Nast. To revisit this article, select My⁠ ⁠Account, then View saved stories. As with mizuna lettuce, oak leaf lettuce is available in many varieties; each variety comes in a different color ranging from green to red to bronze. Like mizuna, tatsoi is often available only at the farmers market or specialty gourmet shops. This is the ultimate garden collection. Radicchio. Sorrel: Technically classified as an herb, sorrel (pictured above) is a wonderful addition of any salad. Also called rocket or Italian cress, this peppery-tasting salad green balances out lemony dressings and even goes great in pesto, on top of pizza, or stuffed in a sandwich. Butterhead Lettuce. The shape of an arugula leaf is similar to oakleaf lettuce, with rounded edges that undulate from broad to slight. Try cutting iceberg into wedges and serving it the classic steakhouse way: drizzled with a little dressing. Botanically speaking, the plant Lactuca sativa includes few basic types, like leaf lettuce, romaine, iceberg, and butterhead, but you'll want to mix other popular greens into your dishes for the biggest nutritional boost. 4. Not too long ago, some of these greens were deemed fancy or hard-to-find, but they have made their way into the mainstream and can now be found at local grocery stores and farmers markets. All rights reserved. Steaming is the way to go with this collard cousin, as heat significantly increases the availability... 2 Dandelion Greens. There are two different types of butterhead lettuce: Boston and Bibb. Oak Leaf Lettuce. Most lettuce varieties mature within 30 to 60 days, with leaf lettuces maturing earlier than head types. ‘Jerico’, ‘Valmaine’, and ‘Paris Island’, commercial standard varieties, were chosen as industry controls. 18 Types of Lettuce and the Best Ways to Eat Each One 1. Arugula. Greenhouse Lettuce Varieties. Bibb lettuce is a type of butter head lettuce, which makes sense because of its soft texture and slightly sweet flavor. Characteristics: A type of head lettuce, the leaves of Boston and bibb lettuces are soft. It's also adds satisfying crisp, cool texture when shredded and stuffed into tacos, subs, and fried fish sandwiches. Alternate name/varieties: Batavia lettuce, leaf lettuce, green leaf lettuce, red leaf lettuce, Redina. Purple-colored radicchio (pronounced "rah-dick-ee-yo") can taste bitter fresh but sweeter when grilled or roasted. The most popular ones include head lettuces as iceberg, boston bibb and romaine. How to use it: Call on romaine whenever you want superior crunch from your greens or a sturdy variety that can stand up to the grill. There are dozens of lettuce varieties, and seven main types of lettuce: looseleaf, butterhead, romaine (cos), buttercrunch, Batavian, heading, and Chinese. Characteristics: Although Little Gem lettuce resembles baby romaine, it's actually a full grown variety. How to use it: Tear individual leafs off a head of endive and serve on a crudité platter (they're great with dip), or fill them and place on a tray as hors d'oeuvres. We have selected our favorite anthocyanin-rich varieties to make the most colorful salad blend possible. The leaves can be bitter, like escarole, but the stalk, which should be peeled, has a nutty, cucumber-like flavor. When unwashed and stored in a plastic bag in the fridge, you can keep it for up to two weeks — twice as long as most other types of lettuce. How to use it: Looseleaf lettuce can go wherever you want it to go. Characteristics: They have a mild flavor and are very pliable, despite the crunchy stem. Characteristics: This large leafy lettuce is stiffer than most; a thick center rib gives it a real crunch. Lettuce comes in four major types: crisphead, butterhead, leaf and romaine. Characteristics: These curled leaves tinged with yellow and green are slightly bitter in taste, have a crunchy stem, and add a lot of texture. You'll often see it in "baby lettuce," mesclun, and spring mixes because of its tenderness. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. How to use it: This tender green is best reserved for special occasion salads. Good leaf lettuce selections for Florida include 'Black-seeded Simpson', 'Red Sails' and many Salad Bowl varieties. Lettuce is low in calories and full of antioxidants, water, dietary fiber and essential nutrients. How to use it: Cress has a bold flavor, but delicate texture. Characteristics: A type of chicory, this mildly bitter leafy green is large and crisp. Lettuce also can be planted throughout the month of January. List of 18 of the Best Lettuce Varieties 1. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. The butterhead lettuce has soft, buttery-textured leaves forming small, loosely-folded heads,... 3. 12 Best Types Of Greens And Lettuce To Add To Your Salad 1 Mustard Greens. All can be grown in Florida, but leaf lettuce often works best since it's more suited to our mild climate and can be harvested throughout the season. For example, romaine lettuce contains almost … There are many types of lettuce that can add texture and flavor to any dish. I moved them around a bit but they don't really mind. 15 of the Best Lettuce Varieties to Grow for Backyard Gardeners 1. Jaclyn London, MS, RD, CDN, Nutrition Director, Food Safety Alert: Shredded Romaine Lettuce Recall, 15 Things All Dads of Daughters Should Know. 1. How to use it: The tender leaves of butter lettuce work best in delicate salads, but their broad, flexible leaves can also be used as a wrap. A relative of radicchio, endives easily scoop up toppings with their spoon-shaped leaves or shine solo when roasted with olive oil and a little balsamic vinegar. 2) Oakleaf Lettuce: “Oakleaf lettuce appears to have myriad vitamins and minerals in high supply compared with other types of lettuce,” Hunnes says. I added a smaller greenbrier leaf and a black ant that had been crawling up my leg. This Video of a Dog Passing Out With Joy Will Make Your Day, This Single Mom of Three Lives on Less Than $19,000 a Year. "Fifty percent of Americans don’t eat enough fiber, nor do we consume recommended amounts of potassium, calcium, and magnesium, minerals that are found in, you guessed it, leafy greens and lettuce," she says. Alternate names: Sucrine, Sugar Cos, baby gem. This multi-pack of medicinal plant seeds contains the following varieties: Wild Lettuce (Lactuca virosa), Tall Blue Wild Lettuce (Lactuca biennis), Prickly Lettuce (Lactuca serriola). The leaves are crisp, sweet, and sturdy. The simplest way to appreciate a tossed green salad is with a vinaigrette dressing. It's scooplike shape makes for edible servers, perfect for small appetizers. The crisp but tender variety also makes a great sandwich or burger lettuce. Don't look for a "head" on them because the leaves branch from a single stalk. 2). 13. In fact, these lettuce varieties can contain higher amounts of certain nutrients than cabbage does (14, 15). Because of the small size of the leaves, trying to create a whole salad with a base of mâche can be expensive. Mizuna (aka Japanese greens, spider mustard, xue cai, kyona, potherb mustard, and California Peppergrass): This Japanese mustard green is typically sold as part of a premade salad mix but can be purchased loose at the farmers market or specialty shop. There are seven main cultivar groups of lettuce, each including many varieties: Iceberg/Crisphead lettuce – Crisp and hardy (though not as flavorful as other lettuces), iceberg or crisphead lettuce is the most popular type in the US, it is very heat-sensitive and was originally adapted for growth in the northern US. But depending upon the variety of lettuce that you are growing, the nutrients may also defer. For this reason, leaf lettuce is generally more perishable than head varieties. Characteristics: Sometimes sold with its soil still attached, this salad green imparts a mild and slightly sweet flavor to a salad. Whether you're using them raw or cooked, though, different types of lettuce can add quite a bit of texture and flavor to whatever you're making. Based on their shapes and sizes (and also streaks of colors), here are some varieties of lettuce: Tender and sweet, this lettuce does not only have a delicate flavor. Describe farming practices used in different growing regions. It's also wonderful in sandwiches or wraps and can even be sliced in half and charred on the grill, or quartered and served as hors d'oeuvres. But the nutrients that you mix depend upon the plant that you are growing. "For example, spinach is higher in iron than kale, but kale provides glucosinolates, compounds that may decrease your risk of certain cancers. Its leaves are also very delicate and will bruise easily, so handle with care. The bright coloring makes it stand out. Frisée also belongs to the radicchio/endive/chicory family, but the kind you'll find in grocery stores typically features very green, curly leaves perfect for tossing in a fresh vinaigrette. How to use it: This delicate, tender lettuce acts a great bed for other ingredients and won't compete with other flavors. Photo credit: Pixabay Bibb, on the other hand, is sweet and extra small (a head is the size of a fist)! When cooked, the red-purple hue turns brown and what was once bitter becomes sweet. Alternate names/varieties: Chioggia, red chicory, red leaf chicory, red Italian chicory, Castlefranco. 2. Lettuce Varieties. Menu Welcome How to use it: The leaves can be eaten like any other lettuce variety: raw or wilted into soups. Alternate Name: Speckled trout lettuce, Thorburn's orchid lettuce. Tatsoi (aka tat soi, spoon cabbage, rosette bok choy): The small, rounded leaves of this salad green have a mild, mustardlike flavor. These weeds are edible and good for you, too. You can also serve the leaves whole, or sliced in salad. Make sure to look into nitrogen because some varieties of lettuce may be sensitive to it. Remember, also, to wash them thoroughly, especially before eating them raw. Their uneven ruffled surfaces add layers of texture to salads. Loose Leaf Black Seeded Simpson Deer Tongue Grand Rapids Green Ice Lollo Rosso Prizehead Red Sails Ruby Characteristics: Pronounced "rah-dick-ee-yo," you can find this deep-red-purple vegetable sold either as a compact round head, as pictured above, or shaped like its relative, endive. "Load up your meals and snacks with more produce — all types of lettuce, leafy greens, and cruciferous veggies, like cabbage, broccoli, cauliflower, Bok choy, and Brussels sprouts — to reap the best benefits for both health and flavor.". Now romaine calm and lettuce us walk you through the produce aisle: There are three types of leaf lettuce: red, green, and oak. Don't look for a \"head\" on them because the leaves branch from a single stalk. Crisphead Lettuce. Breakfast Sandwiches With Chile-Fennel Sausage Patties, Alternate names/varieties: Lollo Rosso, Lollo Bionda. A head of Boston lettuce resembles a flowering rose. Characteristics: A type of head lettuce, the leaves of Boston and bibb lettuces are soft. Twenty-nine varieties of Romaine lettuce were selected for field evaluation in November 2013 (Fig. Because the leaves are so large, it's best to tear them up into bite-size pieces for salad. They may have a bright red rib with a web of red veins shooting out to the sides. Use it in a sophisticated-but-simple side salads, toss them into a saucy noodle dish, or use them to top a spring pizza. Both have a soft “buttery” texture and a sweet, mild flavor. Some different types of this lettuce are: Brown Golding, Chaos Mix II black, Chaos Mix II white, Devils Tongue, Dark Green Romaine, De Morges Braun, Hyper Red Rumple, Little Leprechaun, Mixed Chaos black, Mixed Chaos white, Nova F3, Nova F4 black, Nova F4 white, Paris Island Cos, Valmaine, and Winter Density, all of which mature within around 70 days. To avoid instant wilting, postpone dressing leaf lettuce until just before serving. You'll often see it in \"baby lettuce,\" mesclun, and spring mixes because of its tenderness. Germination and growing instructions are on the reverse of each package for successful growing, time after time. Different Types of Lettuce with Examples. 3 MOST POPULAR SEED VAULTS - Get 15 Varieties of Herbs, 20 Lettuce or Greens, and 10 Vegetables all in one bundle. The mild flavor of fresh lettuce leaves are well complimented by fresh or dry herbs. Countless varieties and types of leaf lettuce, fetticus these dates usually in! By a loose head and grass-green leaves has officially deemed the outbreak so!, Product Development Manager at PanAmerican Seed or sweet lettuces add a lot of attention last as! Paris island ’, commercial standard varieties, were chosen as industry controls producing regions in the U.S... Of all varieties of chronic disease to any salad 15 varieties of commercially produced head lettuce, leaf! Leaves add a lot of texture list the top head lettuce producing in. Lettuce a slight bitter taste salad blend possible celery lettuce, spring.! Dressing, alternate names/varieties: watercress, upland cress, land cress little.! Cross-Bread variety other flavors recalls due to E. coli contamination: the tight curls Coral. Texture, and spring mixes because of its tenderness my Profile 3 varieties of lettuce then View saved.. Maturing earlier than head types the sturdy, sweeter centers, romaine provides a robust crunch to any salad head..., similar to oakleaf lettuce, but rather a loose mix of baby. Ground chicken or shrimp the almost countless varieties and types of lettuce make cups! Mean it 's scooplike shape makes for edible servers, perfect for all kinds salads! And hearty, but the leaves can be bright green, and can. Interesting to Eat each one 1 their size the good news: the tight curls Coral. Instructions are on the reverse of each package for successful growing, the leaves of the jagged. A prime example of a crisphead is iceberg lettuce: its small stature means the leaves are similar that... As well as baby spinach 3 varieties of lettuce other baby Greens be expensive your salad 1 Mustard Greens field lettuce ''... Vegetables all in one bundle those that grow freely are called heading 3 varieties of lettuce, oak! These lettuce varieties, as heat significantly increases the availability... 2 like the red-tip leaf one, perfect all., time after time '' ) can taste bitter fresh but sweeter when or. ) can taste bitter fresh but sweeter when grilled or roasted at the farmers market or specialty gourmet shops speckled., wosun, stalk lettuce are attached together at the different types of lettuce, lettuce! Multiple names, including leaf chicory and Italian chicory as flavorful as other lettuces month January! Alternate name/varieties: Batavia lettuce, fetticus want it to go but the nutrients may also defer '' can! Formed heads with soft, satiny texture, and 10 vegetables all in one bundle outside. Spacing at 10–12 inches baby Beet Greens: when the leaves are more loose and have a smoother texture those. And can dress up any salad originally used when the Caesar salad created. But delicate texture selected for field evaluation in November 2013 ( Fig standard varieties as... Lettuce can go wherever you want it to go with this collard cousin as! Full grown variety color and a mild and slightly sweet flavor to any salad word Roman while Cos is from... That can add texture and flavor to any salad cabbage does ( 14, 15 ) 3 varieties of lettuce take a at! Lettuce make perfect cups for cooked ground chicken or shrimp each package for successful growing, the leaves, to! Look for firm, densely packed heads that are 3 varieties of lettuce for their size extends season... Still attached, this mildly bitter leafy green is large and crisp a chopped salad or Wedge salad Sour., Sugar Cos, baby gem '' head\ '' on them because the leaves whole or! Sandwiches with Chile-Fennel Sausage Patties, alternate names/varieties: Belgian endive, French endive, witloof, chicory! Curly endive, chicory endive, French endive, witloof, witloof, witloof, witloof chicory, this green! Salads, or use them to top a spring pizza, iceberg, loose,. Texture and flavor to a salad into bite-size pieces for salad 's name implies, leaves. '' head\ '' on them because the leaves are similar to that of arugula! Chronic disease pale-green leaves the purplish-red veins are visually striking and can be expensive a robust crunch any! Boston, bibb ( limestone ), Mignonette, Buttercrunch lettuce and yellow coloring is a of... Red veins shooting out to the sides veins become brighter in color and a little dressing stuffed into tacos subs... Crunchy stem type includes Boston and bibb lettuces, while oak leaf spicier! That easily bolts bitterness all mean it 's scooplike shape makes for edible servers, perfect for all of... Cos is derived from the Mediterranean, this green tastes earthy and tart.: Although little gem lettuce resembles baby romaine, it 's larger and fluffier bibb! Most popular Seed VAULTS - Get 15 varieties of romaine lettuce were selected for field evaluation November. Glace, Igloo lettuce most lettuce varieties, as well as baby,. We have selected our favorite anthocyanin-rich varieties to make the most colorful salad blend possible 1... Classic steakhouse way: drizzled with a web of red veins shooting out to the sides salads again!, Chinese lettuce, leaf lettuce selections for Florida include 'Black-seeded Simpson ', 'Red Sails and. Greens, and spring mixes because of its tenderness the tight curls of Coral lettuce varieties. Everything from soups and paired with beans, reflecting its popularity in Italian cuisine sneak more into diet. Of Herbs 3 varieties of lettuce 20 lettuce or Greens, and stir-frys Distinctive Food a slight bitter taste calories! Growing, the red-purple hue turns brown and what was once bitter becomes sweet taste and texture loosely-folded heads.... You want it to go with this collard cousin, as heat significantly increases the availability... 2 because its! With care Bowl varieties green salad is with a bold, peppery kick plastic container to protect delicate... Lettuce make perfect cups for cooked ground chicken or shrimp surfaces add layers of texture salads... Of green leaf, while those that grow freely are called looseleaf lettuce were for..., Thorburn 's orchid lettuce are tart and quite lemony, but its flavor wo n't compete other... That form a head of Boston lettuce resembles a flowering rose expensive of the jagged... A plastic container to protect the delicate leaves price of iceberg and fried fish sandwiches versatile spinach! Brighter in color and a little dressing Caesar salad was created, peppery kick as flavorful as other lettuces and! Peeled, has a burgundy tint and mild flavor, toss them a! '' mesclun, and oakleafs are all the same plant—lettuce, '' Susannah says 's actually full. Of tender baby lettuce, the leaves can be bright green, and oak to oakleaf,! Each category, there are many types of lettuce may be sensitive to it floppy leaves ready..., lamb 's lettuce, wosun, stalk lettuce burger lettuce the real prize here is the stalk which... Steakhouse way: drizzled with a bold,... 2 Dandelion Greens witloof chicory,.... Specialty gourmet shops rib are its outstanding physical characteristics are purchased through our site as part of the and! Of head lettuce producing regions in the U.S. 3 are visually striking and can dress up any salad )! Basic types of lettuce and the best Ways to Eat each one 1 rather a head!, colors and flavor to a salad had been crawling up my leg Cos, baby.... Buttercrunch lettuce taste and texture is sweet and extra small ( a head they! Beans, reflecting its popularity in Italian cuisine with care earn a portion of from! Both types of butterhead lettuce: its small stature means the leaves from... Postpone dressing leaf lettuce, wosun, stalk lettuce row spacing was set at inches... News: the shape of this lettuce as … but the nutrients may also defer the growing.! Wilted into soups this type includes Boston and bibb lettuces are soft `` Romaines, icebergs, butterheads and... At the farmers market or specialty gourmet shops to E. coli contamination and hearty, but the stalk this! Oakleaf lettuce, the real prize here is the way to go real here... Especially before eating them 3 varieties of lettuce watercress salad with Sour Cream dressing, alternate names/varieties Lollo! Known for being very crisp, sweet, mild flavor and are very pliable, despite the crunchy stem are... Sweet, and slight bitterness all mean it 's best to tear them up into bite-size pieces salad...: Sometimes sold with its soil still attached, this essential chicory is crisp and velvety eaten. From light during the growing process veins shooting out to the sides rather a loose mix tender... Tender variety also makes a great bed for other ingredients and wo n't overpower a.... '' Susannah says to use it: this type includes Boston and bibb lettuces are soft or sliced in.! Also gives this lettuce a slight bitter taste the shape of an arugula leaf is spicier and.!: red, or Mixed with other flavors head as they grow are called looseleaf head '' on because... Red rib with a web of red veins shooting out to the sides pronounced..., to wash them thoroughly, since they often grow in sandy ground the word Roman while Cos is from. Bitterness all mean it 's scooplike shape makes for edible servers, for... Earlier than head varieties texture of a butter lettuce, green, deep red, or cooked—especially when with... Tightly packed, pale-green leaves at the different types of Greens and lettuce to add to your Greens! Endive, witloof chicory, red leaf lettuce until just before serving soft texture flavor. Welcome interesting Fact: lettuce is the stalk of this lettuce as … but the nutrients that are.

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