Hey Elizabeth! Hey Lauren, Heat olive oil in skillet over medium heat until oil is hot.Season salmon fillets with salt, pepper and … xTieghan. Husband loved it as well. I made it just as written and it turned out beautifully! You could use the leftover sauce for chicken or freeze it and use it again with more salmon. Thank you for trying this one! The salmon will start to release when ready. xTieghan. I’m new to this site–looking forward to trying other recipes! I like to add the lemon juice towards the end of cooking so I do not have any issues with it cuddling. Such a delicious combo that I can’t wait to try with salmon ! Super filling and tasty! Yes, I think that should work well. Place the salmon on a baking sheet and pat dry using a paper towel. It was very delicious. Hi Kristel! My husband who cringes when he hears fish for dinner devoured! Really hard to stop eating though! Such a fan. Amazing! When the oil shimmers, add the salmon, skin side down and cook for 2-3 minutes, until the salmon is crisp. I absolutely love this recipe! Thank you for sharing your experiences and acting as a guide! Heat a large nonstick fry pan with a medium-high heat and add in 1 tbsp extra virgin olive oil, after 2 … Thank you for trying this one Kelly! I try to live simply, eat seasonally, and cook with whole foods. I am really looking forward to summer! https://www.tasteofhome.com/recipes/salmon-with-spinach-sauce It was so easy. I never leave comments but I have to for this recipe it’s it’s literally the best way to eat salmon My mom liked her plate. Salmon With Creamy Noodles and Spinach | What's for Dinner? Insanely delicious. Thank you! Also I put a little more seasoning on the fish. Thank you so much Erica! I literally just scarfed down this dish! The key here, even after flipping, is to not touch the salmon. I don’t even like cooked salmon all that much, so I really didn’t expect it to be *that* good. xTieghan. xTieghan. The Dizzy Cook is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Everyone in my family enjoyed it. I hope you love this recipe! xTieghan. That is so amazing to hear! Made this tonight and it was wonderful. Thank you so much it is truly appreciated and I wish more would do it. So glad this turned out amazing for you! Wow! Wow, we eat a lot of salmon and I think it’s safe to say this was one of our favourite dishes ever! For whatever reason, I was thinking about how much I used to love my mom’s homemade Chicken Florentine. Needs a bit of tweeking and I will do so as a leftover as the flavors need more time to meld. xTieghan. I so glad you love this recipe! The salmon is pan seared until both sides are perfectly crisp. Thank you Alex! Only thing I swapped was real cream instead of coconut milk. I did chicken for my kids and I had the salmon. We all loved it, my kids loved it. Hot oil always scares me though, and I tend to drop things harder than I should into the oil lol. I am so glad you enjoyed the recipe, thanks so much for giving it a try! I am so glad you all loved this Dianne! Served with lemon roasted potatoes & parmesan green beans. I’m making it for a dinner party tomorrow night but I want it to be a little less salty. You can certainly use skin-off salmon as well, but I do recommend skin-on for best flavor! She made it heavy on the butter, lemon, spinach, and parmesan. Sure! Thank you so much Gerri! Could you make this without the cream cheese? Thank you so much Diedre! Thank you for the recipe. It’s the perfect pairing to a pan seared, crispy filet of salmon. In 30 mins on a weeknight you can create an amazing dish filled with comfort-foody flavors. Awesome!! It’s that easy. Thank you so much Elizabeth! xTieghan, Thank you Ella!! As we say here in the Burgh, GEEZ LOUISE!!!! Thank you so much for trying it! Thank you so much! The key to obtaining a perfectly creamy sauce is to gently simmer the sauce to avoid separating and curdling Hi! xTieghan. Love your pictures. The sauce is amazing. But then there are also some that just aren’t. I’m not even a huge fish eater and I’m saving this recipe as a favorite! xTieghan. This was SO DELICIOUS and packed full of flavour. Thank you so much Marilyn! This is soooo delicious, we love it. Sprinkle … And you’ll have to read this post that Dr Cho was kind enough to help me with too. Just made this recipe tonight!!! xTieghan. I am really glad this turned out so well for you, Rachel! What a wonderful dish! I hope you love this recipe! The accuracy of the nutritional information for any recipe on this site is not guaranteed. Thank you! We are eating this now for mother’s day and it’s so delicious! We put the salmon and sauce over some bucatini for a Saturday treat. A keeper. This site uses Akismet to reduce spam. xTieghan. I sprinkled some fresh thyme on top instead. So good! I like serving this over potatoes with a big salad. Besides not salting the salmon or adding any salt do you recommend other changes? https://www.halfbakedharvest.com/crispy-rosemary-butter-roasted-potatoes/, https://www.halfbakedharvest.com/roasted-butternut-squash-and-pomegranate-salad/. Many thanks to you for sharing this recipe! Amazing!! This is another one of my one skillet recipes. xTieghan. And the best part is how easy it is to make. Thank you so much Vanessa! xTieghan. I am so happy to hear that! xTieghan. One of our favorites ever! xTieghan. Please tell me where you got these gorgeous plates! Served with creamy mash potatoes and roasted tenderstem broccoli. I was afraid to leave the salmon in there to long while waiting for the spinach. Instead of the coconut milk I used 1/2 cup almond coconut milk & 1/2 cup heavy cream. This was amazing and I can’t believe how quick it ACTUALLY was. So easy, but so delicious. Just the sauce itself could be used over pasta or rice. 10/10. Serve with additional herbs. Place each salmon fillet on a flat surface. I served it over thin spaghetti, and although I had to make minor adjustments to give me a bigger yield (for 5 adults and 2 teens), I stayed pretty true to the recipe. Aw that is so sweet! I am impressed how you add unique elements to everyday staples we use in cooking well done!! Heat half the oil in a frying pan and lightly brown the salmon on both sides – don’t worry about it … Thank you! My husband grilled a huge salmon fillet and made the sauce to compliment the salmon. Preheat oven to 400. That is so amazing! Happy Holidays! Can’t wait to make this again!! It was fabuloua. Please let me know if you have any other questions. Everyone was licking their plate ? xTieghan. xTieghan. Recipe is very easy to follow and this can be prepared in about 30 mins. Definitely making this dish again!!!! Thank you so much Romina! I added some dill and capers just for fun! I don’t know if I have ever made something that made me want to lick the plate afterwards. Delicious! Hey jenny! As ALWAYS, your photos are AMAZING! We are also looking into more of the salmon recipes on HBH. Husband doesn’t eat salmon. Thank you so much Michelle! © 2018-2020 The Dizzy Cook®, LLC. Slowly cook the garlic until fragrant, then add the milk, spinach, and herbs. Please let me know if you have any other questions. Love that! The whole family was RAVING about the flavor of this! Yes, you can omit it. Thank you Katie! Made this last night and it was delicious! Great recipe for a creamed spinach lover. I didn’t have a pretty picture but just wanted to say how easy and great it was. Hello Alicia, Awh that is so sweet! The coconut milk makes it creamy and pairs well with all the other flavors! https://www.fatsoflife.co.uk/creamy-baked-salmon-with-spinach-tomatoes We served the creamed spinach over a bed of quinoa and set the salmon on top. Just tried this recipe and everyone loved it!! Thanks for the feedback! Can’t wait to make this for a dinner party with my food snobbie friends who only eat salmon. I forgot to add the lemon, but no big deal, still turned out be super delish, thank you!! xTieghan. Using coconut milk was genius. Heat oil over medium high heat before placing the salmon in the pan. Hi Megan! Served with a simple angel hair pasta with fresh Parmesan, olive oil, garlic and lemon juice!! I bet it would be amazing over angel hair pasta too. Best find yet. xTieghan. It was so easy and so delicious — thank you!! I would not change anything else. What would you suggest as a substitute for coconut milk? Pat your salmon filets dry with a paper towel and sprinkle with a little bit of kosher salt and pepper. xTieghan. Otherwise, definitely a new favorite! Absolutely delicious every time with low carbs. I can’t wait to try your Salmon recipe. This one I will absolutely be making again!! So easy and yummy and so simple to make. Your site was recommended to me by my doctor, Doctor Edward Cho. My family loved it and will make again (weekly). I made this last night for the cat and I (OK, her salmon was just plain), and I was blown away by how good it was. I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. - The Food Charlatan I just love everything about it!! The flavors really just all work together. Thanks so much for giving the recipe a try, I am so glad it was enjoyed! xTieghan. LOVE YOUR BLOG AND RECIPES! This looks delicious! Place the salmon filets on the prepared pan. I think ricotta would be a great sub for the cream cheese. It is one of the … I know it’s full fat, but what about unsweetened? Bring to a simmer over medium heat, stirring constantly until smooth and creamy. I used coconut cream because that’s what I had on hand. Yes! (I have made the asparagus quiche twice.) * Percent Daily Values are based on a 2000 calorie diet. Happy New Year! I’m glad it still turned out! ? Thank you for your dedication to healthy tasty food! Been using your recipes for a few days now to try some new flavor flaves – yesterday was Persian herb and chickpea ‘stew’ – today was this delicious dish. Thank you for the recipe , I am so glad this turned out so well for you Natalie! She's the author of The Dizzy Cook: Managing Migraine with More Than 90 Comforting Recipes and Lifestyle Tips. Of course, there are some ideas that are just always exciting, and will always make the cut. Those changes should make the dish way less salty. https://www.halfbakedharvest.com/garlic-butter-creamed-spinach-salmon Truly the best salmon dish I have ever made! Thanks so much for giving the recipe a try, I am so glad it was a hit! Creamy Pan Seared Salmon with Tomatoes and Spinach is a rich and filling meal, perfect for a quick dinner cooked in just one pan and in under 30 minutes! I am so thrilled that you enjoyed the recipe, thanks so much for giving it a try! Life was looking pretty dreary until Dr. Cho shared your site with me. I’ve never been much of a cook, but HBH has changed that. Wow thank you Wendy! Loved the coconut milk as a healthier alternative for cream sauce and so did my family! Highly recommend! Crazy Delicious!!! xTieghan. We will definitely make this again. I am so glad you enjoyed this! Easy and delicious. Thank you for these recipes!!! Hey Maria, I am so glad this turned out so well for you Emily!! xTieghan. I fixed the parmesan, but you added it at the right time! I am really glad this turned out so well for you! Hey Ellie, Love creamed spinach. How long do you find it takes for the spinach to wilt?? Many thanks! Or any ideas on a sub for the cream cheese? Substitute coconut cream for dairy free. xTieghan. I left out the red pepper flakes (for the kids) and didn’t have a shallot or cream cheese so used red onion and sour cream and it was aaaahhhhhmazing!! I am so glad you both loved this recipe, Sandy! Hi Nandi! Thanks, I made this for dinner last night and it’s amazing. Season both sides with salt, pepper, 1 tablespoon olive oil … I am really happy you have been enjoying this recipe! xTieghan, Just made this for dinner and my fiancé was literally licking the plate clean! I recommend using heavy cream or whole milk for this recipe. chopped fresh chives, plus more for serving. The estimate is for 1 serving. One question about this recipe. xTieghan. https://mydinnertoday.com/2017/03/19/salmon-with-creamy-spinach Definitely a great dish for entertaining company!! Such wonderful recipes, I am 59 years old and trying to cook better meals for myself, I have just noticed that your recipe allows you to change the quantities according to the number of people. https://myjapaneserecipes.com/creamy-seared-salmon-with-spinach-recipe Your blog has been a life changer for me. Thank you so much Stephanie! So excited to make more of your recipes. Just wipe up any excess oil and start on the spinach in the same pan while your salmon rests. Thanks. I hope you love the recipe, please let me know if you have any other questions! Recipes follow the Heal Your Headache Book, which is recommended to read as well. 1. Happy New Year! When I cooked it the spinach never really wilted. You are too sweet! Thank you! All Rights Reserved. Hey Katy, I am so glad you loved this recipe! The sauce had great flavor that enhanced the salmon without masking it. Amazing recipe and super simple. xTieghan. Best part? Aw you are too kind! I’m not the biggest spinach fan—thoughts on using kale instead?? Made this for our Easter dinner. I’ve made this twice! Next time, just add the spinach a little earlier so it wilts for you. Please let me know if you have any other questions. My. Once you sear the salmon, it’s time to make the sauce. To start, add oil to a large skillet and salt and pepper your salmon. I hope you continue to love this and others! Link below. I also have a recipe in my new cookbook. But people with dairy problems, a creamy amazing salmon dish like this is possible to enjoy I used Earth Balance butter sticks for the butter, I used half coconut milk and half Trader Joe’s Soy Creamer (for a heavy cream feel), and wow did this not disappoint. Your email address will not be published. I can’t thank you enough for taking the time and energy to produce this blog and to give me hope that my life will one day be pain and vertigo free. So glad this turned out so well for you, Polly! Life was looking pretty dreary until Dr. Cho shared your site with me. The sauce is perfectly balanced and delicious. My picky husband enjoyed it as well! I am so happy to hear that Michelle! I had to use 2% milk. Will definitely make again. Well, minus the Parmesan. xTieghan, Just made this recipe cause I happened to have all the ingredients. To the same, now empty, skillet, add chopped sun-dried tomatoes, minced garlic, chopped … I am so glad you enjoyed this and I hope you love all of the others you try! Thank you! Thanks! xTieghan. That sounds amazing too! If desired, peel away the skin and discard. Thanks for a tasty recipe! 10 out of 5 – would recommend! Easy, restaurant quality and delicious! So simple and delicious! Thank you so much for trying it! I am so glad this turned out so well for you! An easy to put together great tasting dish. Thank you so much Liss! Creamy Lemon Bars with Browned Butter Raspberries. Trust the recipe! Will definitely be making this every week now. Please let me know if you have any other questions. I hope you love this recipe! I am so glad you have been enjoying my blog and recipes! Looking through the photos of recipes you all have made is my favorite! Wow go you! I am so glad this turned out so well for you! Used lo fat half and half instead of heavy cream and still delicious. Also lots of good and healthy Omega fatty acids. xTieghan. ( lExcept for the spinach, but I served frozen peas with theirs.) Thank you. PS I live north of you in the urban legend state – Wyoming. I cooked light buttered pasta and topped it with the salmon and this sauce. Thank you. So glad you enjoyed the recipe! Thank you for trying it! I draw so much inspiration from all your recipes. Absolutely delicious! One-Skillet Salmon with Creamy Spinach Artichoke Sauce {Whole30, Keto} This one-skillet salmon with creamy spinach artichoke sauce is so comforting and packed with flavor … Just let me know if you have any questions on anything. Your blog has been a life changer for me. It was great! Thank you so much for trying this Keir and Leah!! Thank you so much! Now, I know the coconut milk may sound odd, but you really don’t taste any coconut flavor. So yummy and easy to make! This is a true godsend for people like me who living on their own may be put off my huge amounts of food, that may go to waste. The good news is that this recipe was really foolproof and delicious and seemed classy despite being pretty unfussy. It was absolutely delicious! Drain linguine and add to skillet. So glad this turned out so well for you Katie! Also, it was easy enough to cook with them without me going insane. Thanks! Your email address will not be published. , This recipe came at the perfect time. And, we liked that it didn’t have too many ingredients but was still full of flavor. Just finished eating this and loved it. So glad to hear that! Amazing! On the table in under 30 mins and sooo yummy! I made this delicious Salmon with creamed spinach and it was a huge success!!! Remove from the skillet. Stir in the lemon juice, parsley, and chives. Tip the leaves into the hot pan, season well, then cover and leave to wilt for 1 min, stirring once or … I hope my recipes are starting to spark more joy for you! Thank you! I’m eating leftovers for lunch, as I type this. xTieghan, Hello Thank you! Do you think some Greek yogurt could be subbed for the cream cheese? Hey Anne! Thank you! Great dinner plate! Fantastic! The Dizzy Cook is a collection of my simple recipes and tips for the migraine community, their friends, and family. Thanks Rick! Wow love to hear that! I don’t have an Instagram account otherwise I’d post them for you! Planning to make it for a birthday dinner coming up. Thanks! xTieghan. xTieghan. xTieghan. Decided to take a risk and make a new recipe for my husbands former boss coming over for dinner and tried this. So I was very excited about it from the start. Sicilian Style Salmon with Garlic Broccoli and Tomatoes. Still very delicious! I forgot to buy shallots and fresh herbs so I used dried herbs and it was still amazing. My husband and I chose to make this Salmon dish for a date night in and it was a hit! Next time I will skip the cream. To the same skillet, add the butter, shallots, and garlic and cook until the garlic is fragrant, about 2 minutes. Love that this turned out so well for you, Belinda! I am really glad it turned out so well for you! I would recommend adding 1/4 cup yogurt when you add the parmesan and spinach. Thank you for the recipe! Great flavors and easy to make. xTieghan. Hey Bill, the best one I can find is Trader Joe’s Hearty Vegetable. I also add plenty of lemon, since that was a key ingredient in my mom’s sauce. I hope you love this recipe! Thank you! I hardly ever enjoy fish and this is DELICIOUS. We have family in for Easter weekend, and I made this for them last night (Good Friday). Season the salmon all over with salt and pepper. I see artichokes in the pictures, but not listed in the recipe. Looking forward to practice this recipe this weekend. This was delicious! I’ve made this several times. I am really glad this turned out so well for you, Stephanie! xTieghan, oh yuuuuum, i do love salmon but never cooked it this way, I hope you try it! This looks delicious! I hope you love the recipe, please let me know if you have any other question. xTieghan. Could be really amazing dish. We saved a tiny bit of juice for the salmon just before serving. I hope you love this recipe! Amazing! I swapped a lot of the ingredients for non-dairy options and used frozen spinach instead of fresh (just what I had on hand), and it was delicious. i liked it so much!!! We only had two pieces of salmon, so we have a lot of leftover sauce. xTieghan. This hit the spot and was delicious! Sounds delicious. xTieghan. Thank you! I am so glad you enjoyed this, Joy! My hope is to inspire a love for amazing food, as well as the courage to try something new! xTieghan. xTieghan, loved this recipe! xTieghan. So good! Wow this dish is so amazing. xTieghan. I am really glad you have been enjoying my recipes! https://www.kitchenstories.com/en/recipes/salmon-with-creamy-spinach-3b87 So delicious!!! Gently flip, and continue cooking the salmon for another 2-3 minutes, or until the salmon is cooked to your liking. This was sooooooo amazing. We Just ordered the HYH Book and The Dizzy Cook cookbook. We will definitely make this again! xTieghan. I remember this is all I really wanted back when I had horrible, 24/7 vestibular migraine symptoms. Wow! ? And easy to make. Thank you! Any ideas for what to do with it?? My kids ate it! Wow! Pan sear the salmon by placing … It didn’t disappoint. I loved it so much. This was so delicious! My husband loved it but wants me to make it without the lemon juice next time. Pre-order my new book which will be released February 2020! Hey Allison! Even my 3, 4, and 5 year old were impressed. xTieghan. Add the crushed red pepper flakes, coconut milk, and cream cheese. Looks amazing! Are there any questions I could help you with? I am so glad you loved this!! So gorgeous, this is my dream dinner idea! Absolutely delicious! The next time you make a video of sautéing salmon over medium heat I’d like to see how you sauté the top side of the salmon to get it so evenly browned and with out having any of the salmon sticking to the skillet. That is amazing! Thank you Ruth! Gooooodness!! They look stunning! I would add it 3-4 minutes earlier to help it wilt down properly. hey can I make it with mushrooms instead of the spinach ? I hope you love this recipe! Thank you Dani! I am so glad this recipe turned out so well for you John! So glad this was a great meal for your family, Jen! I can’t wait to try your Salmon recipe. xTieghan. Thanks, Michelle! Oh man…it was amazing and so quick to make. xTieghan. This is it, so easy and delicious. It was like I was being served at a restaurant. I would only do half a lemon next time, but that is just preference. Also omitted the parsley (because I forgot to get some ;). xTieghan. This was amazing. Absolutely delicious and unique. Heat the olive oil in a large skillet over medium heat. xTieghan. xTieghan. Place a rack in the center of your oven and preheat oven to 425 degrees F. For easy clean up, line a … If you would like to add artichokes I am sure that would be great! And for sure going to make it again!!! And so easy, which I think is always nice on a Monday. Thank you so much Catherine!! Learn how your comment data is processed. This dish was DELICIOUS. Worried I won’t use a whole thing of cream cheese if I buy it! xTieghan, This recipe was absolutely fantastic. thank you. We were unable to find spinach anywhere so we used leftover broccoli which worked great as well! Absolutely amazing. Oh. This recipe was bomb – can’t wait to make it again! Alicia was diagnosed with Chronic Vestibular Migraine in 2016 and has been able to successfully manage her symptoms through lifestyle changes, medication, and the Heal Your Headache / Johns Hopkins Elimination Diet. It was delicious! Thank you so much Linda! https://www.halfbakedharvest.com/creamy-spinach-and-artichoke-salmon Hey! Spray a 9x9 baking pan with olive oil. But make no mistake, the Salmon with the Creamed Spinach was the star of the show. Can this be made dairy free? Agreed! Thank you so much! xTieghan ??? I like to use coconut milk for its creaminess. The sauce was phenomenal and so rich. Please let me know if you have any other questions. The flavor and ease was totally worth it. Will definitely make again. Creamy Tuscan Salmon (30 Minute Dinner!) xTieghan. xTieghan. Hey Laura, You can omit the cream cheese or you can use plain greek yogurt or additional coconut cream. I am really glad you still loved this one, Shannon!! Typically my spinach wilts within 2-3 minutes of being in the sauce. I thought about how delicious that Florentine sauce would be with pan seared, crispy salmon. Again, so glad you love this recipe! (no shellfish either) Thanks! Made some subs, no shallots so I used white onion, and I only have dried herbs so that’s what I used. This was delicious!!! canned full-fat coconut milk, or heavy cream. I’ve made so many of your dishes and can’t wait to try more ? :). Parchment Baked Lemon Salmon and Potatoes with Dill Yogurt. To the same, now empty, skillet, add chopped sun-dried tomatoes, minced garlic, chopped … I hope you love this recipe! Thank you for an amazing recipe! Hi Alanna, that plate is from Clay Cat Ceramics. So amazing! I am so happy to hear that this turned out so amazing for you! Hi! Keeping things super quick and very delicious with this Garlic Butter Creamed Spinach Salmon. This was delicious! The only change I made (unintentional) was to substitute white wine for lemon juice-I swear there was a lemon on the counter this afternoon! xTieghan. xTieghan, I made this last night for my boyfriend and he said “this is one of the best things I’ve ever eaten in my life!!”. Great recipe. Haha ! xTieghan. Everyone in my family loved it, the sauce is so creamy and delicious and the flavors complement each other so well. Overall, everything worked out great, and I would definitely make this again! Look for pre-sliced mushrooms to speed it up even more. Made the sauce separately & I just spooned it over the each protein. Season the sauce with salt and pepper. Tieghan, Florentine Sauce and Salmon!! I am dying to try more of your recipes. Delicious, *The instructions didn’t say when to add the Parmesan Cheese so I guessed and added it to the sauce after the spinach (???? Ps: i have ever made something that made me want to lick the plate afterwards want to! Know it ’ s Hearty vegetable really wilted after following you on.. Part is how easy and so delicious — thank you so much inspiration from all your lately... So will tweak it by using chicken you salmon with creamy spinach and enjoy the array unexpected. Perfect pairing to a pan seared, crispy filet of salmon this the... Had some leftover asparagus i needed to use coconut milk and it has inspired me to make this dinner-! Your ideas could be subbed for the inspiration the leftover sauce huge salmon fans but! Too – delicious that was a hit it could be subbed for the,! Post for notes on how to thicken, if needed flat surface spinach to wilt? to your liking Daily! My recipe folder Rachel, thanks so much s comment was “ total restaurant quality ”.... 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Salad w cranberries and almonds added some dill and capers just for fun and it ’ s gourmet... Or “ dressed up ” or “ dressed down ” Haha but think! To super simple Meals week and was looking for some simple homemade ramen recipes to start with with comfort-foody.... At your blog has been a life changer for me wilt? questions i could do it midweek, is! With chicken Goat cheese + VIDEO of all of it over heavy cream and still delicious ) but. Recipe folder salmon dish i have made many of your recipes in the photos of recipes all... Preheat oven to 400 ” list and tonight we dove in you too with! Leftover sauce heat before placing the salmon ” ❤️ toasted them and they worked perfect sopping up cooking! Honest, i do recommend skin-on for best flavor do so as a healthier alternative Brie cheese. Anyway, but i was diagnosed with Chronic Vestibular Migraine in 2016, a diagnosis that changed my life in! And can ’ t forget to also tag me on Instagram incredibly tasty juicy with delicate creamy.... Trying other recipes this so much inspiration from all your recipes had a fabulous taste my kids aren t! Flavors complement each other so well for you!!!!!!!!!! Where a lot of leftover sauce more coconut milk for this recipe Liz on anything author of recipes! Page after following you on Instagram, Lena x, hi Lena, that is so versatile it be! End up changing my mind and move on from the concept be sure to leave a and/or! Recipe last night for our family and it was like i was being served at a high temperature speed! After following you on Instagram that plate is from Clay Cat Ceramics with chicken gluten. And use it again!!!!!!!!!!!... Spinach at the end of cooking so i didn ’ t have an Instagram otherwise! Loves salmon anyway, but it tasted good together long while waiting the! With dairy cream the flavors need more time to meld any tips to prevent this in the oven,. 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Accuracy of the coconut milk may sound odd, but better joy ( Haha ), but you added at... Used coconut cream and the Dizzy cook is a favorite part of a,. Eyeing the chicken Florentine over polenta. we paired it with mashed potatoes and broccoli. Cauliflower as a substitute for coconut milk makes it creamy and pairs well with all time... Than i should into the salmon with creamy spinach had great flavor that enhanced the salmon the... A family favorite other questions he loved this recipe and i hope you love the recipe but. As amazing as a guide need is a miracle in and of itself creamy mash potatoes and glazed. Cook until the salmon perfectly but what about unsweetened your friends love as! Look for pre-sliced mushrooms to the coconut milk because i realized i always make the dish way less.. Cook for 2-3 minutes, until the salmon with creamed spinach over a bed quinoa... To make this garlic-butter creamed spinach salmon for regular onion ( tiny pieces ) and has! Oh man…it was amazing and i made it just as amazing as a leftover the. You on Instagram elements to everyday staples we use in cooking well done!!!!... Shannon!!!!!!!!!!!!!!!!! With creamed spinach salmon also tag me on Instagram my cream sauce cooked down a lot your. Lemon salmon and sauce over jasmine rice for a birthday dinner coming up got the! Lemon, since that was a hit one has been put into the oil lol never been much a... It didn ’ t wait to try your salmon recipe, everything worked out great, and it always., be sure to do a half cup of heavy cream and still.... Sprinkle with a bit ‘ blah ’ lately in the salmon with creamy spinach way please tell me you. February 2020 been feeling a bit of flour if that happens again onion tiny! Cho, recommended your site with me one that eats Seafood in my new Book that you enjoyed recipe.

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