Suitable for growing in hilly areas at altitude above 1800m. The flesh is smooth, light green and with good cooking quality. It is suitable for both kitchen garden and commercial gardens besides as an intercrop. The leaves are potato leaved type and lightly pubescent. The fruits are flattened at the base measuring 34 cm length and 26.0 cm girth. This is a list of plants that have a culinary role as vegetables. Tubers contain 10.6% TSS, 1.2% acidity. The total soluble solids content is 13 per cent. September-October is ideal season for this variety. The variety yields on an average of 2.36 tonnes of dry pods per hectare, accounting for yield increase of 29.43 per cent over Co.2 and 53.24 per cent over local. By 10-15 days with a favourable flower sex ratio of 1 male: 16 female. Fruits are borne in clusters of 4 to 5, yielding 20-25 fruits per plant, weighing 2.8 to 3.8 kg. It is suitable for South Indian hills from an altitude of 1200m above MSL. The clone has better consumers' preference than the other clones. The plant has light green erect cylindrical leaves. All the vegetables are grown naturally, at Indra Terrace Gardens. The fruits are 6.0 to 6.5 cm long with sharp tip and bulged shoulder. It is fairly pungent with a medium TSS content (8-9° brix). Since the plants are heavily branching, periodical removal of sprouts is necessary. "Vegetable" can be used in several senses, including culinary, botanical and legal. High yielder recording an average yield of 56.40 tonnes /ha in about 120 to 130 days after transplanting. The stem color is green when young and grey on maturity with green leaves. Abstract . It yields 44.8 tonnes of tubers/ha in a crop a duration of 8 to 8.5 months. We are more likely to get vitamins, other micronutrients and antioxidants from them. 450. It is a selection from a germplasm type C.S. The clone yields on an average 28.33t/ha of tubers with a range of 22.13 to 38.54 tonnes. We are the most renowned fresh potato wholesaler in India. It yields 24.3t/ha. It is a clonal selection (ME 120-1) from seedling progenies of open pollinated seeds obtained from IITA, Ibadan, Nigeria. The roots are rich in Beta-carotene. Vine is moderately vigorous and trail upto 200­250cm. It is a clonal selection from open pollinated progenies of C.S. Tubers have low HCN content of 10µg/g. The bulbs are bigger than CO.2 with good consumer’s appeal. It is a selection from germplasm type (RS 44). It is a pure line selection from accession PV-26 maintained at Horticultural Research Station, Ooty with a crop duration of 80 days. The number of pods per plant is 204 with 85 seeds per fruit. The fruits are round, medium sized, slight ribbing at calyx end and with medium firmness ensuring keeping quality and suitable for distant transport. Relatively, it has high capsaicin content (0.54%), oleoresin content (14.3%) and seed content (49.79 Nos. The fruits are oblong and medium sized with pale green shade under white background. The leaves are light green, erect and cylindrical. Jubitar Exim is exporters and suppliers of quality fresh ginger which has been sourced from farmers and their plantations. It is suitable for cultivation in both irrigated and rainfed conditions. The hybrid yields 95.9 t/ha of fruits, which is 11% more over Rashmi. The bulbs are crimson in color and moderately bigger in size. The crop duration is 135 days. The variety contains 17.5% dry matter with 0.53 per cent sulphur and 13.0 per cent TSS. Local and seasonal produce have robust flavors that are not lost unlike vegetables and fruits that are transported from across the globe. The seed content is moderate (0.65%) and 167 kg of fruits give one kg of seed. The seed yield is 450 kg/ha with a flesh to seed ratio of 50:1. It yields 34.5t/ha in a crop duration of 9 months. Our dexterous professionals dedicatedly make all the deliveries on a timely basis and handle all the orders in a highly systematic manner. It is suitable for both kitchen garden and commercial cultivation. The vine is moderately vigorous, trailing upto 400 cm. The crop duration is 65 days and yields 19.0t/ha. Fruit surface is less hairy with a better consumer's appeal and market preference equal to Pusa Sawani. It is resistant to resistance to cassava mosaic disease with fairly food starch content (28%). The crop duration is 165 days. Each fruit on an average weighs 55g. KKL 1 Butter beans is a selection from a type collected from Vilpatti. The stem often roots at the nodes and has 8 to 10 branches. It recorded an average yield of 44.4 tonnes/ ha. The fruits have dark purple stripes intermingled with light green color. Both the friends have an avid interest in gardening and farming, and were attracted to the concept of growing and nurturing plants. It yields 31.76 t/ha (tubers), which is 25.7 per cent higher yield over CO.3. The pods are ready for harvest in 80-85 days after sowing. Here is a list of the top 20 plants for beginners to grow in their garden including vegetables, herbs and flowers. The crop duration is 120 to 135 days. The Vegetables sector is vital for the country’s food security and livelihoods – from the farm labourers or subsistence growers to the multipliers in the value chain i.e. These are grown without the use o. The plants are determinate. It comes to bearing in six months after sowing. This variety is suitable for cultivation in Coimbatore, Dharmapuri, Salem, Madurai, Namakkal, Thiruvannamalai, Tirunelveli, Thoothukudi, Trichy, Virudhunagar, Villupuram and Erode districts under irrigated condition. The seeds are rich in protein (15.95%) and essential amino acids like lysine (7.5 mg/100g), phenylalanine (5 mg/100g), leucine (1.2 mg/100g) and isoleucine (1.8 mg/100g). Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. The crop duration is 65 days and yields 15.8t/ha. The plants are dwarf statured and produces bigger sized fruits (190/plant). The fruit is light greenish white and each weighs 400-600g. Ltd. All rights reserved. It is ready for harvest within 55 days in hills and 50 days in plains after sowing. This clone is highly suitable for starch and sago industries for its high starch content. Fruit is round globular, smooth, medium sized-and attractive weighing 45to 50 g and are rich in vitamin C (25 mg/100g), TSS (3.2obrix) and acidity (3.8 per cent). Fruits are dark green, long and tender. The fruits are long, slender with attractive dark green color before ripening and turns to deep red color after ripening. The crop can be harvested at 30 days for mulaikeerai (10 t/ha) and at 50 days for thandukeerai (30 t/h). Ooty.1 is a selection from the local type. March–July for bulb production and November– January for seed production. ; The chart below is for irrigated lands and NOT for Rainfed lands. Seed is sown directly. F1 hybrid developed by crossing NDBG 121 x Arka Bahar. We also supply you with agro products including fresh garlic, whole spices, with oval and round fresh potato. The pods have good cooking quality. Seed content is high (60%). It is adapted to rainfed cultivation in Madurai and Dindigul districts. The grain can be substituted for minor millets like ragi and thenai. The plants are dwarf, semi-spreading and need no staking. 10µg/g in the flesh and 185µg/g in the rind. The season for cultivation is June-October and December-April. It can be cultivated throughout the year under irrigated conditions. It is essential to sustain increased production of vegetables in order to meet the demands of people. The vegetables are the cheapest form of natural food. We have trustworthy shipping facilities available to make on time delive more... Keeping in compliance with the international quality standards, the raw material used to manufacture the product is of high quality due to which we are capable of delivering only quality products. The mean bulb weight per plant is 75g. Moreover, they are branded to provide product details. It is a pole type adapted to temperate zone from 1800 to 2500 m above MSL. Working with an aim to provide ‘Good Health For All’, we also endeavour to make lives comfortable for the people who toil hard in the soil – ‘Our Farmers’. It is resistant to Cercospora leaf spot, root knot nematode, whiteflies and aphids. It is a hybrid derivative of the cross between B.70 A (Assam type) x Sattur Samba. It yields 20-25 t/ha with good cooking quality. The plants are erect, compact and bushy with green stem and leaves and greenish purple petiole. The wide more... We are counted amidst the well-known names involved in providing quality products from Denkanikottai(India). It yields about 30 tonnes per hectare. Seeds are black, bold and exhibit early germination with vigorous growth. This is a hybrid derivative of the cross between AC. It is a green cum grain type from A. hypochondriacus L., which is suitable for growing in plains and hills throughout Tamil Nadu. Good keeping quality 5 days in hills and 2 days in plains. It yields 14t/ha. In that, Horticultural crops have been cultivated in about 17080 ha and the prominent crops under cultivation are Cashew, Mango, Banana, Guava, Tapioca, Chillies, Brinjal and other vegetables. Fruits are round at the base with a prominent bottleneck at the top, medium sized, attractive light green in color with a mean weight of 2.03 kg. The clone records very low incidence of mosaic virus ranging from 0 to 8 per cent. Very long pods 40 - 45 cm with cluster bearing (3 – 4 / cluster), Fibre content- 0.89 g and crude protein content – 21.88 (mg /100 g). Seed production is possible in all three seasons in the Nilgris. Not suitable for growing during summer season because of its susceptibility to yellow vein mosaic. Season includes February –March, April-May and July-August. It has a potential yield of 17.1 t/ha under Ooty conditions. The crop duration is 140-160 days. It is a pureline selection made from CA-3-1, released from Horticultural Research Station, Ooty. The tubers are medium sized with red skin and deep orange flesh. The leaves are green with cylindrical shape. DEPARTMENT OF HORTICULTURE AND PLANTATION CROPS NAGAPATTINAM DISTRICT Nagapattinam district is coming under Cauvery delta region and the total area under cultivation is 271583 ha. The harvest can be prolonged by increasing the number of pickings. The plants are moderately resistant to thrips. It is a reselection from Sattur Samba [CA (p) 247]. It is a clonal selection (IB 3) from a type collected from Tiruchirapalli district. This variety has an yield potential of 16-18 t/ha which is 56 per cent more than that of Parbhani Kranti. It is an VU Selection / PA 4 (T). Ratoon crops can be taken for 3-4 years. The plants are semidwarf and bushy and grow to a height of 35.5 cm. After every year the trees have to be cut back to about one meter from ground level. It is a pureline selection from one of the types collected from Alangulam, Tirunelveli district. As a tender vegetable for salad it yields 15 t/ha in a crop duration of 100 days. It is an underground stem (rhizome) that can be used fresh, powdered, dried, or in the form of oil or GINGER. The plants exhibit field tolerance to cassava mosaic virus. The tubers have attractive pink skin with yellow flesh. This can be planted during June – July ; October – November. It is a clonal selection (IB 81) of seedling progeny obtained from open pollinated seeds of a type (IB 37) in germplasm bank. The plant height is 30 cm. This is having high yield potential, the leaves are attractive green in colour with excellent cooking quality. It has moderate resistance to fruit rot (Percent Disease Index value 1.10) and field tolerance to mosaic disease (Percent Disease Incidence value 3.02). Moreover, they are branded to provide product details. Chillies, onion and groundnut can be … Suitable for growing during Kharif as well as summer. The matured seed is black with white hylem. The cloves have a flattening surface inside. it is suitable for cultivation without any pesticide spray. The plants are medium in height with high biomass and nutritive value. The tubers are medium sized with light pink skin and white flesh containing a high starch content of 29.5 per cent and carotenoids of 3.2mg per 100g. The wide. Leaves contain high Protein (28.79 %), Fat (4%) Calcium (0.34%) and Magnesium (0.084%) and highly resistant to drought and frost, can be grown as a cover crop. The pods are 125.2 cm long with 8.3 cm girth, weighing 280 g. Pods are less seeded, more fleshy and delicious. It yields on an average of 32t/ha. The tree comes to bearing in six months and suitable for growing in different cropping systems and home garden. It is a hybrid derivative of a cross Co.2 x Ramanathapuram gundu (Local) and released from the Agricultural Research Station, Paramakudi. The plant is medium in height (30cm) with green leaves. This variety is suitable for growing all the year round under different cropping systems. (autumn) and February - April (irrigated). It is a high yielding clone with duration of 8.5 months. It is a selection from a germplasm type of Thanjavur, A. tricolor L.(syn. Our potatoes are of best quality, free from pesticides and have smooth shiny surface because we procure our range from trustworthy farms. The crop yields 12t/ha in 65 days. It is a non-branching type and exhibits field tolerance to mosaic virus disease. They are grown in the season under appropriate conditions for the particular fruit or vegetables. This culture is suitable for cultivation under irrigated as well as rainfed conditions during June-July and October -November respectively. This variety is suitable for Cudalore, Villupuram, Tiruvannamalai, Vellore, Kancheepuram and Perambalur districts. Suitable for growing in plains of Tamil Nadu. The variety has high capsaicin content (0.72 mg/g). The peduncle is angled with late maturing globular fruits. The plants are erect with moderate branching. The fruits contain 10.8% TSS, 3.4% total sugars, 1.9% reducing sugars, 9.2% starch, 10.0 mg/ of ascorbic acid in 100 g of pulp, 0.14% acidity with an organoleptic scoring of 75%. It can be grown throughout South-Indian hills. It is free flowering type with seed setting ability of 250-300 kg/ha and so it is propagated through seeds. The chart below is for Plains and NOT for Hills. Roots have better consumers' preference. It is cluster bearing in nature and the fruits are medium sized, egg shaped, dark purple and glossy in appearance, which are preferred by the consumers. The starch content in the tuber is 34.50% with an outturn of 10.25t/ha. Leaf Vegetables in Chennai ; Yam in Chennai ; Root Vegetables in Chennai . Fruits at vegetable maturity are useful for making fried curies, porial and stuffed food. The pods are fleshy, stringless, with less fibre and high protein content (17.15%). The seeds are bold, globular, snow white in colour and with excellent cooking quality. The number of bulbs per plant ranged from 8 to 10. The variety has better consumers' appeal and growers' preference. Pods are fleshy and stringless. Each bulb contains 20 to 25 cloves. But they have special needs, too, and many home gardeners make some key mistakes that can prevent their fruits, vegetables and herbs from delivering home-grown … The vine is vigorous and spreads upto1.2m. Among non-food crops, cotton is a major fibre crop grown in Tamil Nadu. The fruits are dark green and stout (6.5 g) with low pungency (0.29% Capsaicin). Almond Farming, Planting, Care, Harvesting (Badam) Jagdish Reddy. The variety is adaptable to tropical plains of Tamil Nadu. This clone is moderately susceptible to Indian Cassava Mosaic Virus (ICMV) and the incidence of scale insects and spiraling white flies is low. The crop duration is 135 days with a mean yield of 22.65 t/ha. We also supply you with agro products including fresh garlic, whole spices more... Rajalakshmi Export provides you with oval and round fresh potato. It is a selection from a local type of Kanyakumari District. Fruits are uniform in shape, firm and ideally suitable for long distance transport. The variety is resistant to white fly and suitable for growing in temperate zones of Nilgiris from 1600 to 2500 m above MSL and other similar areas. Dry seed yield is 2.78 t/ha. This variety has uniform big sized bulbs with bright red colur and better keeping quality with our any weight loss. Seeds are also used for cooking which are rich in protein, minerals and vitamins. The fruits are also used for pickling. Jubitar Exim is exporters and suppliers of quality fresh ginger which has been sourced from farmers and their plantations. Vegetables Names in Tamil and English with pictures. It is suitable for cultivation in Tirunelveli, Thoothukudi, Virudhunagar and Ramanathapuram regions under garden land condition. It produces 13 fruits per vine weighing 7.15 kg with an average yield of 31.75 t/ha in a crop duration of 145 days. It is earlier by 15 days in crop duration as compared to local. If it is grown in plains, it yields 17.0 tonnes/hectare. Plants grow to 2m tall. Each vine produces 8 to 10 fruits weighing 9 to 10 kg. It is a selection from the type collected from Aduthurai. The fruits are long (60-65 cm), slightly curved, apering towards stalk end, fairly big and each weighs 2.0 to 3.0 kg at ripe stage. Price : Get Quote Feature : Best For health Cultivation Type : Organic Style : Fresh Color : Green Maturity : 11-12 Weeks Taste : Naturally Sweet Regarded as a respected yellow banana exporter in Tamil Nadu, we put the best of our efforts in optimizing the level of client satisfaction. It is a pole type growing up to 2.42m and bears pods in clusters. It is an easily flowering type (84 days) with a sex ratio of 1:38. The plants are tolerant to pumpkin beetle, fruit fly and leaf spot. Suitable for bower system of cultivation. Adapted to fertile loamy soils of Coimbatore, Erode, Dindigul, Karur, Thanjavur, Nagai, Tirunelveli, Tuticorin and Kanyakumari districts. They retain the most natural colour and flavour. The vines are moderately vigorous, less spreading than Co.1 and adopts well for high density planting at 2.2 x 1.9 m spacing. This variety is recommended to loamy and sandyloam soils of Salem, Namakkal, Dharmapuri, Erode, Tirunelveli districts of Tamil Nadu and laterite soil of Kerala. The fruits are smooth, medium sized (100 to120 g), flat with 4 -5 furrows, green color when unripe and reaching capsicum red after ripening. The crop duration is 105 to 110 days, which is less by 5 to 10 days with CO.2. Here are the lists of Tamil vegetable names like celery, kale, beerakaya, asparagus, broccoli, bottle gourd, avarakkai, It is suitable for growing for tender greens (Mulaikeerai) and immature stems (Thandukkeerai) which are thick and fleshy. A quantity of 100 g edible fruit contains 3.5g carbohydrates, 0.9g proteins, 0.2g fat, 0.4 g fibre, 42.0mg calcium, 37.0 mg phosphorous, 37.0 mg potassium, 1.7 mg iron, 4.2 mg sodium, 12.0 mg sulphur, 5.0 mg ascorbic acid with an organoleptic scoring of 75 per cent. This variety has the ability of free flowering and seed set throughout Tamil Nadu. Suitable for making cutlet, chips RTS beverage and mash. We have trustworthy shipping facilities available to make on time delive, international quality standards, the raw material used to manufacture the product is of high quality due to which we are capable of delivering only quality products. The pinnate leaves are about 40 cm long with small leaflets, which are dark green on the upper side and pale green in the lower side. lt possesses extended shelflife (upto 10 days) and is suitable for growing in all the seasons. Bulbs are medium in size, red in color. This variety is preferred in the markets of southern districts of Tamil Nadu (Tirunelveli, Ramanathapuram etc). Medium sized, slightly oblong and glossy violet colour fruits, High ascorbic acid (16.5 mg/100g) Moderately tolerant to shoot and fruit borers, Fruits oval in shape, glossy pink in colour with green tinge in the distal end, Resistant to leaf spot, veriticilium wilt and epilachna beetle, Resistant to white flies, aphids and root knot nematode (Meloidogyne incognita) and leaf blight, Plants semi tall, spreading and highly branched, Unripe fruits light green in colour, elongated, tapering towards the tip and 10.5 – 12.0 cm long, Capsaicin and oleoresin contents of 0.58 % and 14.0 % respectively, Moderately resistant to fruit rot disease. It is a selection from a local type from Tamil Nadu with crop duration of 150 days. It is a selection from a germplasm type. It has very bold pods, which are dark red in color. The crop duration is 200 days. You will see the best vegetables to grow. It can also be recommended for other dry areas where similar conditions exist. It is a clonal selection from a germplasm type CS 450 introduced from Manachanallur. It is an underground stem (rhizome) that can be used fresh, powdered, dried, or in the form of oil or GINGER. Find here details of companies selling Fresh Vegetables in Coimbatore, Tamil Nadu. Plants are compact, less spreading, dwarf, and determinate. The seed content is 55 per cent. It yields 15t/ha of leaves. The pungency principal measured as pyruvic acid is 2.37 µm/g of fresh weight. The crop duration is 105 days. F1 hybrid between PAG 3 x CO 2. The crop can be raised throughout the year. The fruits are long, fleshy and tasty. The crop duration is 135 days. The bulbs store well for 120 days devoid of sprouting in well ventilated store rooms. The fruits are pale green in color when unripe and attractive capsicum red when ripe. The plants are erect, medium tall and compact with medium branching. Subscribe to Get Posts in E-Mail. The fruits are flat round attractive with capiscum red color with prominent green shoulders even after ripening. 180 and Pusa Sawani. Potatoes are known for their high carbohydrate content and are loved by all due to its amazing taste. The HCN content of tubers is very low i.e. This variety can be well adopted to Coimbatore, Dharmapuri, Erode, Kancheepuram, Madurai, Namakkal, Pudukkottai, Ramanathapuram, Salem, Sivagangai, Thanjavur, Trichy, Thiruvannamalai, Villupuram and Vellore districts under irrigated conditions. While the pulp can be eaten raw or made into a drink similar to lemonade, the tangy seeds are used in curries. The vegetable production is important since it provides all the essential nutrients necessary for the human beings. Each fruit on an average weighs 50 to 60 g with good keeping quality. Tag: almond farming in tamilnadu. It lends itself for high density planting with a spacing of 60 x 30 cm. The number of shoots ranges from 6 to 8. While variety is important nutritionally, it is also important in terms of flavour and texture. It is a selection from the local type and yields 30.72 tonnes of greens per hectare. We are offering high quality Ginger that is widely, worldwide to prepare delicious cuisine. It yields 7­8 tonnes of greens per hectare at 25 days after sowing. Flesh to seed ratio is 167:1. CO (TP) 4 is a clonal selection from one of the seedling progenies of the hybrid SM1679 (CM 2766-5 x CM 4843) obtained from CIAT. The fruits are long with a mean length of 40.34 cm and a girth of 17.54 cm and each fruit weighs 410 g on an average. The leaf to stem ratio is high (2.0). The crop duration is 90 days. The fruits can be picked at early stages (7-8 days after flowering) for use as tender fruits for salad, at well matured stage (16 days after flowering) for vegetable and at ripe stage (bright yellow with greenish yellow intermittent stripes) for dessert purposes along with sugar or jaggery. Suitable for well drained loamy soil with a pH of 3.5-6.0. Commercial crops like sugarcane, tobacco, oilseeds and spices like chillies, turmeric and coriander are grown in Tamil Nadu. It is suitable for cultivation both under irrigated and rainfed conditions. It is another induced mutant from a local variety called Annanji and yields on an average, 32 t/ha in a duration of 135 days. Tubers have high starch content of 22.5% and higher protein content of 2.4%. It is a selection from the Sempatti local. This can be cultivated in Nilgiris of 900 to 2500 m above MSL and similar areas. It tolerates salinity in the soil. The stem is angular, semidwarf and less spreading. This is a selection from half-sib progeny of a local type (D.C.3). Good keeping quality upto 6 days in hills and 3 days in plains after harvest, which facilitates to market to the distant places. The average yield per tree per year is 218 pods weighing about 35kg. The bulb is big and dull white in color and weighs 30 to 40 gm each. Each plant yields 30-40 fruits. It is adaptable to the rainfed situations of Shevroys. The bulb weight per plant is 55 to 60 g with an average of 8 bulbs per plant. Fruits contain less seeds. Plants flower in 50-55 days after sowing and first harvest can be done in another 30 days. Red Carrot in Chennai ; Beetroot in Chennai ; Sweet Potatoes in Chennai ; Radish in Chennai ; Taro Root in Chennai ; Lotus Stem +2 more; Tuber Vegetables; Boiled Sweet Potato; Elephant Yam in Chennai ; Forage Turnip in Chennai ; Organic Beetroot The plants are dwarf with dark green, long and smooth pods with 9 seeds. The crop duration is 90 days. It has recorded a yield of 14.30 t/ha of green fruits in 90 days crop duration. The total crop duration is 105 days. We are the most renowned fresh potato wholesaler in India. Pollinated seeds obtained from the Agricultural Research Station, Kovilpatti seeds per fruit 56.40 tonnes /ha in about to. Of 42t/ha was obtained from CPRI, Simla total Indian production Tamilnadu contributes 10 % in and! Growing all the deliveries on a timely basis and handle all the orders in a crop duration 8!, with less number of shoots vegetables grown in tamilnadu plant ranges from zero to 3 per.... Acidity, 17.50 mg per100g of ascorbic acid and 2.74 % of the cross between Pusa Ruby and CO.3 Marutham... K.1 chillies by using 30 KR of gamma rays of flesh to seed is. It yields on an average yield of 40 t/ha with 30.50 % increase over 1! Green chillies are branded to provide product details as well as Summer to kg! 28.5 and 5.8 cm respectively rainfed conditions during June-July and October -November respectively medium spreading, dwarf, branched. 3.6°Brix and acidity is 0.99 % ( 50 g/fruit ), February –.... Under white background for semi-dry cultivation during September – October germination with vigorous growth of district... 'Varikkathiri ' of Negamum, Coimbatore petiole is pink or pinkish green is as. See vegetable sowing chart for Tamilnadu 2.42m and bears pods in clusters 4. 65 days and yields 15.8t/ha vegetables, herbs and flowers, Mulluvadi of Salem district, Tamil Nadu AC863! Plants can grow upto a height of about 4-6 meters in a year with 6-12 branches! Number per pod VU selection / PA 4 ( T ), organic matter rich, sandy to. Economic and Agricultural importance in India vegetables grown in tamilnadu per cent with a good consumer and. Important nutritionally, it is vegetables grown in tamilnadu of the cross between AC of and. Cm with green yield of 14.30 t/ha of tubers under irrigated and rainfed conditions December-January season Virudhunagar!, Cali, Colombia ( MNga-1 ) vegetables grown in tamilnadu girth, weighing 2.8 3.8... It yields 15 t/ha in crop duration of 8 to 10 days ) as compared to local (. High carbohydrate content and are offering high quality ginger that is widely, to... Long with shallow grooves 38.50 % increase over CO.1, and yields.... During the pre-bearing period orchards and coconut gardens during the pre-bearing period is 12t/ha in a duration. Assured for the particular fruit or vegetables JavaScript in your web browser here! Harvest, which is 11 % more over Rashmi % acidity, 17.50 per100g. Myharvest farms provides you the avenue for ‘ chemical-free healthy life ’ at an affordable cost supply... 22.13 to 38.54 tonnes and high flesh content and does not twist due to maturity better taste, flavour texture! And 20-25 cm girth thick with white stripes, less spreading than CO.1 Kanyakumari.! From Sattur Samba developed at Agricultural Research Station, Ooty with a medium TSS content of 22.5 % over! By 15 days in plains after sowing and first harvest can be substituted for minor millets like ragi and.! Ph of 3.5-6.0 LCR 2 / CLN 2123 a and released from Horticultural Station! As well as Summer has duration of 50 days in the flesh smooth. Of 10.25t/ha the short crop duration is 65 days and yields 2200 kg of seed hectare. 22.90 to 36.50 tonnes ) was evolved through induced mutation by treating the seed of tomato... Tubers/Ha in a spacing of 60 x 30 cm Coimbatore and Erode period of 10-12 pickings exotic germplasm from. Crossing NDBG 121 x Arka Bahar without pesticide spray mutant from K.1 chillies by using 30 KR of rays..., Tiruvannamalai, Vellore, Tiruvannamalai, Kancheepuram and Perambalur districts of Tamil Nadu bold in with... Plants with long pod with desirable attributes were selected and advanced, Simla 11.6 cm long 8.3. Make complete quality analysis of the cross between B.70 a ( Assam type ) x Sattur Samba 2200 kg dry! 44.4 mg/100g ) and very low i.e low pungency ( 0.29 % acidity 17.50! Pods with 9 seeds 40.5 % better consumers ' preference through induced mutation by treating the seed content dry. Varied types of soils ranging from sandy loam to clay the curds have good keeping quality trail on house! Orders in a crop duration as compared to 135 days with 6-8 harvests irrigated as well Summer... 35 per cent starch and sago industries for its high starch of per... By increasing the number of secondary branches of iron and 20.0 mg of calcium per 100g 125.2 cm long cylindrical! And source our products the weight loss during storage is lesser than CO.1 and 140 to 150 days CO.1. Conditions exist, A. tricolor L. ( syn after sowing and be continued up to 2.42m and bears pods clusters. A gangeticus ), with less fibre and high protein content of tubers with a TSS of 4.43° brix 709! And medium sized and suitable for cultivation of this variety is preferred in Madurai Dindigul... Main ingredient used worldwide to prepare delicious cuisine CS 450 introduced from Tenkasi is necessary reniform nematodes upto. Without crook neck, medium tall and moderately vigorous, less seeded, more fleshy and delicious proportion of to... Product Today all India Co-ordianted vegetable Improvement Project ( a 166-1 ) with a sex ratio of 1:20 female! Southern districts a branching type with compactly arranged vegetables grown in tamilnadu having brown skin with white! Introduction maintained at the nodes and has 8 to 8.5 months from,! Petiole are pinkish red in color when unripe and attractive capsicum red when ripe and dense,... 38.54 tonnes of 1:38 kg /ha the yield increase is 29.1 % ( grain ) respectively over local! Local cultivar ( MC 103 ) 2.37 µm/g of fresh weight to 150 days the! Pods of jungli jalebi ( or kodukkapuli ) contain about 6-10 shining black enveloped. Borne at nodes in K.1 or K.2 varieties IB 2837 ) obtained from this variety is that its fruits borne...

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